There is a rhythm to Shirleyfest that even though this is the 16th Shirleyfest, I am always delighted when I realize it all over again. The first few days is a big learning curve. It’s exciting because everything is new, but discombobulating because I must figure everything out all over again. I’m thrilled by the architecture, but I go the wrong way on the trams. I swoon over the bakery windows, but I don’t know I have to scan my receipt to get out of the grocery store.



My block is delightful, filled with restaurants and bars, but all the appliances in my apartment have operating symbols that even google has trouble deciphering.


Then the week unfolds and I get more organized about my time, and I meet some really nice local people through “lines in the water” introductions, and visitors from other Shirleyfests show up and we laugh and laugh and I realize how lucky I am to have this international community. The beauty and the excitement are there and now I am fairly at ease with the differences.
The second week I venture out on some day trips and have such a sense of satisfaction that I manage the logistics and dodge the bicycles and scooters.

I find the absolute best restaurant in a new place to enjoy. But of course there is the inevitable wrong turn or trains that break down and then I set the washing machine on a setting that doesn’t take 30 minutes, it takes 3 hours.
Now I am in week three and I sit in cafés and observe the surroundings and the people, I stop in a store and instead of shopping I talk to the owner for an hour and we exchange emails and when I have lunch the local couple next to me start talking to me in Dutch and they laugh when I say “Sorry, may I speak English to you”. They of course speak perfect English and by the end of lunch we have arranged a coffee date in a few days.
I could graph this predictable pattern, but because each new Shirleyfest city has its charm, quirks and gifts for me, the pattern creeps up on me and then I realize it is happening. About now I realize as much as I think I am becoming a local, I really will need to move here to absorb the finer points. I really must.
This third post has two main themes: my birthday and my visitors from Paris.
The day before my birthday, I go to the Botanic Sanctuary Hotel to interview the Head Concierge of the hotel.

I have been doing a series on General Managers and Head Concierges for a while and I am so looking forward to meeting Antoine Cuypers. The interview will be in a separate post, but for now I’ll tell you that we meet and have a lovely tour of the property.
After the interview, I decide to sit in the lobby to arrange my notes when along comes a glass of champagne to help me with that!


The next day is my birthday.This day so exemplifies why I do this each year. Let me share the day with you.
I wake up early and go to Café Canelé. I have passed this place for over two weeks now and resisted. Today I will treat myself to a canelé.

A canelé is a small, traditional French pastry from the Bordeaux region with a thick, dark, caramelized crust and a soft, tender, custard-like center. Created in the 17th century by nuns, local winemakers used egg whites to clarify wine and gave the leftover egg yolks to the nuns, who used them to make these pastries. You either coat the molds with beeswax or butter. I asked the owner of this shop and they use beeswax.

It is becoming light and I decide to do a birthday walk along the river. It is so peaceful and calm with just a few runners and walkers on the path.



At the end, I turn into town and by now the shops are opening and I buy some birthday sunglasses at Massimo Dutti.
But I need to get back, as Luc is coming over and we are having lunch today at Sir Anthony Van Dyke. Luc arrives on his bike and chains it to a tree outside my door.

He brings me a lovely card and a book that I’m so looking forward to reading and we walk off toward the center of town. We arrive at the restaurant and ring the doorbell. This restaurant is housed in a historic building from 1557 and is in the picturesque alley called Vlaeykensgang which I wrote about in my last post. Time seems to stand still here. This serene oasis was crafted by the genius of Axel Vervoordt, the same man I wrote about with the unusual art installation in Kanaal.
We are ushered to a serene dining room by Steven.



The meal starts with a salad of house cured coppa, topped with hazelnuts and fresh herbs and greens.

Next we have halibut in a Dijon sauce.

Finally the meal ends with an eclair with berries and ice cream. Steven overhears us talking and writes congratulations on my dessert plate.

Actually it doesn’t end there. There is coffee with sweets.

This is such a delightful meal.

Afterwards we go over to check out the Church of St Paul. Unfortunately, there is much restoration going on, but we do manage to see a bit of the old church as well as the crypts.


We head back to my apartment where we are met by a florist delivery person with lovely flowers from my sister, MJ. She often visits me on my birthday during my Shirleyfests so it’s nice to have her presence with her gift of flowers.

Luc says goodbye and I quickly change clothes as I am heading to the Botanic Sanctuary spa for my birthday treat.
Let’s start with the rooftop pool!

After the pool, I use the sauna, have my spa treatment and finish with tea in the greenhouse.

I am ready for the hotel bar and a birthday drink. Turns out the bartenders are ready for me as well. After a beer and some amazing fries, they decide I need a birthday cake.



Heading home I am once again struck by how memorable every birthday has been on Shirleyfest.Can you remember the details of each of your last 16 birthdays? I can tell you exactly how I spent each of those 16 birthdays because I was always somewhere different, enjoying either visitors from home or new friends.
The next day I wander about town when I receive a call from a florist that I need to meet him at my apartment. I go home to find an enormous bouquet of flowers from Laura and Alex.

So thoughtful! Laura visited me in Paris for my birthday last year, so once again I feel her (and Alex’s) presence for my birthday. My birthday continues another day!!

After arranging the flowers into a vase, I venture back in to town for a bit of shopping when I spy Le Labo, my favorite parfumerie. September is when Le Labo puts out the “city scents”so I eagerly go in to see if there is an Antwerp City Scent. There is not, but there is Alex, mixing perfume for a customer.

When he and I are alone in the store, we have a wonderful conversation. I learn a lot about the technique of making the perfumes, but also about his love of travel. He is excited to read my blog, not only on Antwerp, but also Kyoto, as he is going to Japan soon. He also gives me a special list of local Antwerp places. Some I have tried, but many are to be explored.
Across the street is Luddites. A bookstore with a wine bar on the top floor. What a delightful idea. I spend some time here!



Friday, I decide to hit two of the coffeehouses on Alex’s list that I haven’t tried. First up is Andy’s. It is so busy I get a take-away coffee rather than fight for a table.


From there I head to Nordica. This is more serene and I sit with a tea and a fabulous yogurt bowl with granola and figs.


I have a late lunch today at KRIJT (the name means Chalkboard). Once a week this restaurant, run by husband and wife Sally and Bart, does a plat du jour fish meal. I had read about this and reserved ahead. I sat at the counter and watched them make everything in their small kitchen.


Along with bread served with whipped French butter, the first course is chilled steamed mussels in a delicious broth of white wine, lemon and shallots.



Next is a Rog fish (Skatefish) in a caper sauce. Served with celeriac and potatoes whipped with olive oil.



Finally coffee with a canalé ( twice in one week!).
Bart is working away, but Sally takes the time to tell me other good places in the neighborhood and where to buy certain ingredients for the canelé. The local chefs here are so friendly.
Speaking of friends, Saturday morning, Elena and Sylvain arrive from Paris. I met this lovely couple last year in Paris and Elena actually came to Shirleyfest Lyon the month after I met her. They have taken the Eurostar here. They have never been to Antwerp, so we are off to the historic center accompanied by their little dog Rita.


We go to Het Steel to get a sense of Antwerp. Afterwards we have lunch at ‘t hofke in the Vlaeykensgang passageway.

Then we walk to MAS and see the panorama from the top.

I leave them to wander while I go again to 5:30 mass at the Cathedral of Our Lady.

This time I was very brave and did take a picture of the bar in the church where the social hour is held after mass. Lightening did not strike me.


I pick them up at their hotel and we head to Lito for dinner.


We have a great table and everyone is quite attentive. We start with the Ukrainian sampler appetizers and then wait a very long time for the rest of our meal. Champagne is brought to celebrate my birthday by one of the waiters I met last time.

The restaurant is full and the kitchen is working at full speed, but it is quite late when I am finally digging into my duck breast, which is delicious!
On Sunday we start at the Royal Museum of Fine Art museum where an art fair is taking place outside.



Then Elena and I tour the young fashion designers exhibit which is interspersed with the art.







Afterwards we have a coffee in the beautiful Madonna bar.



Sylvain and Rita meet up with us in Stadtpark before we uber to Tinsel for lunch.



Afterwards I take them to see the wooden escalator at Sint-Annatunnel.
We try to go to Handelsbeurs, the stock exchange, but a private event is being held there. When we talk with the “bouncer” we find out it isn’t so much private as it is an opportunity to buy a ticket to wine tasting. We don’t have time for that, but on the pretense of perhaps attending we do get in to let Elena and Sylvain see the beautiful architecture.

From there we go to Luddites which is the gorgeous bookstore with a wine bar that I was at earlier in the week. It s a nice respite from all the walking. Turns out they don’t have Coke Zero, but I’m starting to like this European substitute.

Later we meet for pizza at Gio’s.

They are taking the 9:30 pm train back to Paris so we reluctantly say goodbye until the next meet up.Their taxi pulls up and I am sad to see them leave.
I’ve been looking all day for a pharmacy that is open on Sunday to get some Tylenol. As their taxi pulls away, I do a little research and find exactly one pharmacy open now and it’s a 15 minute walk away. Off I go. Sure enough it is open and I get what I came for. Interestingly if you go to a pharmacy on a Sunday night you pay an extra 7 euros for the privilege of it being open. I think it is a good idea! It’s 10:00 now. Too late and too dark to walk back to the apartment so I call an uber and I am home in 5 minutes.
That my friends is a wrap on week 3 of Antwerp Shirleyfest.
I’ll post my interview with Antoine Cuypers soon. Until then, thanks for reading and feel free to leave a comment.


















































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































