There comes a time when I either have to leave or move here. Let me report on my final days in Lyon.
I am excited to meet Christine and Jean-Michel who live in Lyon. They were the French parents to my friend Elaine when she studied in France and Elaine’s mom, my friend Nancy, kindly introduced us. We agree to meet for lunch at Grand Cafe des Négociants. Négociants means “traders” and created in 1864, this is such a historical restaurant in Lyon. It was once a place of negotiations for diamond dealers and silk traders. It is beautiful with luxurious tiles, many mirrors and a painted ceiling.


We have a delicious lunch and then walk through the oldest section of central Lyon.


Afterwards, my new friends suggest we go further south on the peninsula and see an ancient church called Église Catholique Saint Martin D’Ainay. The huge basilica was first a Benedictine priory founded in 859. It was consecrated as a church in 1107 and is one of the finest Romanesque churches still standing.



While we are inside walking around, a docent approachs Jean-Michel and asks in French if we want a tour. Christine tells him only if it could be done in English so I can join in. He says,”But of course. I am half American. My father was shot down in France during the war and married my French mother.”
He gives us a very nice tour sprinkled with a lot of details about his family and himself.
We decide to walk along the river after the tour and Lyon never looked prettier.


I really enjoy getting to know Christine and Jean-Michel and I have a feeling I will see them again.
The next day I decide this will be the day I will visit the other three bakeries that are in the running for best croissant of Lyon. It is raining when I start out at 8 am, but it is a nice rain so I walk through town and over the bridges of the two rivers.

I get to Boulangerie Saint-Paul. I get my croissant and take it to a table for the tasting.

Oh my gosh, this is so good! This will be hard to beat. The texture is perfect and the croissant is baked perfectly.

I walk through Vieux Lyon searching for Boulangerie du Palais. I find it and there is no one else inside, so I quickly get my croissant. A quick picture of my purchase and then I perform my taste test. Excellent, but it isn’t quite as crusty on the outside as Saint-Paul’s.


The last bakery is quite a distance away, so I decide to walk through the almost deserted Vieux Lyon and savor the atmosphere.


I see the Duclef bakery (which I had stopped at with Nick and Ivan last week) and think about adding another candidate to the contest so I go in. They tell me they do not make croissants. Since I am there, I spy a financier with a dusting of orange zest, so I take a break and have a café allonge and the financier.




I realize the last bakery might be reached more easily if I first went to the top of the hill on the funicular. Heading to the funicular, the weather is starting to get much better and the trees look so lovely.


Once I get off the funicular, it is blue skies and beautiful fall weather. I walk around that area and visit the “Eiffel tower of Lyon”.

I am winding my way toward Boulangerie Henri Gay which has won the most recent prize as the best croissant of Lyon. I try to stop at the Jardin of Curiosities, but I am stopped by a construction crew digging up the only street that goes there. I take picture from a nearby viewpoint.

Onward. I make it to Henri Gay and ask for the famous croissant. I am so excited to try it that I just photograph it in the store and take a bite right there. Sorry, but it was a disappointment. Very very soft and just not as much flavor. At the end of this post, I will announce the winner among the six bakeries.


The day has turned out beautifully and I decide to walk the long way back to the 6th arrondissement for lunch at Saint-Potin. This translates to Holy Gossip which is funny because it sits in the shadow of Saint Pothin church.

This place is happening. The manager Michael tells me that it is even busier at night when it turns into a tapas bar. I order the plat du jour.


Afterwards I go visit the namesake church. From the outside it resembles our Supreme Court.

Inside it is stunning. It is in the neoclassical style and looks like a Greek temple. It has a Latin cross form, and its facade has a Doric portico, topped by a triangular pediment. There are friezes and beautiful stained glass windows.


After three croissants, short ribs and polenta, I think it is prudent of me to walk the 45 minutes to the Museum of Contemporary Art. Off I go and I feel like I am in movie. The day is glorious and all along the route I see so many beautiful sites.



I am nearly at the museum when I see lots of security cameras and gates and I am wondering what is going on, when I look at the top of the nearest building.


Interpol! I am strolling by the world’s largest international police organization.
Interpol has every country in the world as a member. I knew the headquarters were in Lyon, but I didn’t expect to be walking by it. I love spy things. I wonder if they are hiring?
I’ll look into that hiring thing when I get home. Now I am finally at the museum.

When they say Contemporary Art, they really do not mean Modern Art. This is very far out with mostly installation art, videos, and some things that I really do not understand. Here are some of the things I see.




Stock market crash
I have walked a lot today. I notice there is a bus stop outside of Interpol (people who work at Interpol take the bus? Isn’t that a breach of security?) so I hop on and get off close to my apartment. What a fantastic day I’ve had. Just when I don’t think it can get any better, look what the bus lets me off in front of.


The only English mass in Lyon is in La Chapelle de L’Hotel-Dieu. I’ve been to 8 masses while in France, but none in English so I head there for an evening mass at 6 pm. It is a lovely chapel inside what was once a hospital established in 1440 by the Duke of Burgundy.

I get there about 5:45 pm. There is quite a crowd and musicians are practicing on the side of the altar. 6pm comes and goes and the mass has not started. I have never been to a mass that doesn’t start on time, but maybe in France this happens. I wait some more. At 6:15 pm one of the musicians announces that the priest is running late, but will be coming to do the mass. Ok this is unusual. The musicians asks the congregation to practice the hymns for the evening. We do that. Still no priest. I have a dinner reservation and I have come about 40 minutes from home for this mass. At 6:40 I give up. I really don’t know if the priest ever came.
Today I will try to go to 9 am mass at Saint Joseph where I went when I got to Lyon. I check the website to be sure there is a 9 am mass. There is. I walk the 6 blocks there. I find on the door a piece of paper saying the 9 am mass is cancelled.I’m starting to wonder. Third times the charm though. I pivot and go to Saint Pothin which I mentioned above. It is a gorgeous mass and a beautiful church.
To treat myself for my persistence, I get a kouign amann at my local bakery. It is a very good thing that I haven’t had this earlier in the trip. It is probably the best pastry I’ve had in Paris or Lyon. I would have had one of these every day if I had known.

Today I have two things on my agenda. I have a reservation for lunch at Le Kitchen and tonight I am going to a candlelight concert.
Le Kitchen is in the student areas of two of Lyon’s universities (Lumière and Jean Moulin). It is a Michelin bib restaurant. One of its owners was born in Stockholm and the interior is a mixture of Sandinavian and Art Deco design. The menu has you pick from 2 choices for each course. It turns out that both of the starter courses involve mushrooms, so the chef tells me he will make something just for me.



The main course is a mixture of three meats (chicken, pork and veal) wrapped in cabbage.

Such a delicious lunch! Afterwards I go back into the center of town. Many years ago when I hiked the Tour de Mont Blanc I bought Swiss Francs because that is one of three countries I would be hiking into during the trip. I never used the currency and kept it in an envelope in a drawer with lots of other foreign currencies. I looked it up once and found out my bills had been replaced in Switzerland and I would have to exchange them at a Swiss bank. Impulsively, I brought the currency with me thinking I might do a day trip to Geneva. I did not go to Geneva, but in Lyon I noticed a sign on a building near the Opera House for “Banque de Genèva”. Perfect. I’ll go there. It is quite a process to get access to this building. I ring the buzzer and then a security guard comes down. He lets me into an elevator with an access card and I go to the top floor. There I am met by two women in business suits. There are no other customers around and this is starting to not look like a bank. I show them my envelope filled with Swiss francs and to their credit they do not laugh. They explain in perfect English that despite the name, this is indeed not a bank. This is a Swiss private asset management operation. However, they tell me if I go just past the Opera House there is a Global Exchange office that will change these into Euros despite the fact that they are outdated Swiss currency. Guess what? I do that. Found money and a good story!
I have to get home to get ready for the candlelight concert. The music is Vivaldi and it is being held at the Chapelle de la Trinité. This is a historic monument in the heart of the Presqu’île district. It is Baroque architecture built by the Jesuits in 1617.



I have the good fortune to go into the concert alongside a French businesswoman named Natasha. We have both splurged on the first row for this concert and we are seated next to each other. We have a delightful conversation while we wait for the concert to begin. The concert is magical. The venue is breathtaking and the music so perfectly suited for the chapel.
I have not had dinner so after the concert I go back to Café des Négociants for a salad and a glass of wine.

I am not quite done for the day as I have an idea to walk a few bridges down the river and get a shot of the Palace of Justice at night. I know it is late but I am on a mission to do this. I am so glad I did. Below is the shot. Now I walk home.

It is time to reveal the winner of the best croissant of Lyon. Drum roll. It is Boulangerie Saint-Paul. It is the clear choice. I’ll show you the picture again.

In honor of its winning, I go back to Boulangerie Saint-Paul this morning. No more croissants for me. This time I get a Pain au Raisin. I think the raisins are soaked in a liquor. It is so good I am wondering if I should have had a contest for these instead of croissants!


I sit outside and watch the world pass by. I notice croissants cooling in an upstairs window.
Next time I look they are gone.


I want to go back towards the funicular, as I envision a shot of the funicular rising above the street in the old town. I find the street that works and here is the shot.

My dinner tonight is to return to Brasserie Roseaux in my neighborhood. I’ve taken many of my visitors there, but tonight I will try it alone. I get the same waiter, Elie. It is every bit as special as the other times I’ve been. I tell Elie that I am leaving Lyon soon and he whispers to me that he will really miss me. I will miss him and this fantastic neighborhood restaurant.


Today I will get the train back to Paris. Just before I leave, I hear someone call my name on the street. It is Elie! What a nice person to see as I leave Lyon.

I Uber to Gare Part-Dieu and find my TGV platform. I see some beautiful countryside on my ride.

I have the good fortunate to sit across from Sapheer, a student from Lille. We talk all the way to Paris. He is a finance major at the university in Lille. We exchange information before he gives me a hand with my luggage in Paris.
In my travels I can actually feel my brain and heart expanding as I meet new people, enjoy a new city with visitors and learn new things. It is truly one of the best things I do for myself each year. I also find the mix of visitors (some from other Shirleyfests), new local people and alone time works well for me. When I am alone, many days I turn off my cell service so I can just be present with what presents itself. I don’t really want to check emails or news or stock tickers or messages. I also like to see if I can find things without google maps. Doing that challenges my memory and brain and I often discover things that wouldn’t have been on a google map route from point A to point B.
It is goodbye to Lyon for now. What a fantastic two months I have had in France. I’ve seen so much and learned so much about living in France. One thing that really comes through is that people in France savor their lives. It is a joyful economy. Food, flowers, time with family and friends, music, parks, gardens, museums and all of life are appreciated in the moment. Things get done properly and in timely fashion, but efficiency for efficiency sake is not a consideration. I want to keep that attitude firmly in mind.
Thanks for following along.







































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































I finished my hike with a nice lunch along the river and then made my way back to Kyoto. Tonight I will finally meet Gerhard who was introduced to me several years ago by my friend Amanda. As Gerhard grew up in Vienna, he helped me with that Shirleyfest in 2017. He lives in Tokyo so he was so much help on this current trip. He kindly stopped in Kyoto on a business trip to Osaka and we had a fantastic dinner and conversation at Maruhuku. The manager Yuki was a lot of fun and brought us lots of delicious sake to go with our sushi. 
My friend Momoko came by and introduced me to a new restaurant focused on locally sourced vegetables. It is called Izakaya Negiya. Negi means leek. We had a great lunch and then went gallery hopping. As an eye drop user, I was captivated by this one piece of art. Maybe I’ve been doing the eye drops all wrong.

I took another cooking class recently. This time it was Bento Box cooking. It was great because once you learn the underlying basics you can apply them to lots of dishes. I even learned how to make sushi rolls.
As the typhoon passed through Kyoto today I tried to use some of my newly acquired skills to make myself lunch at home in my little kitchen. I made my own dashi and that was the basis for home cooked miso soup, squash with plum topping and teriyaki chicken. Typhoon food!
I’m not sure I’m getting the high level of concern over this typhoon. It’s been raining today but I went out in it several times and it is no worse than a December California rain storm. They closed the Kyoto National Museum which seems odd as that is where people would want to go on a raining day. They even closed Starbucks early!
This is what the sky looked like last night as I walked home from dinner. I always thought it was red sky at night sailor’s delight. Guess not. Tomorrow will be a beautiful sunny day here!

This is the Heian Shrine near my apartment. The fortunes left on the tree look like snow. People make an offering and in turn get a fortune. If it is bad, it is the custom to fold up the strip of paper and attach it to a nearby tree. The idea is the bad luck will wait by the tree rather than attach to the bearer. The shrine was built on the 1100th anniversary of the capital’s foundation in Kyoto.
This is the enormous kiln of the famous potter Kawai Kanjiro. His home is gorgeous and serene. So is his cat with his face turned to the sun. I visited here one afternoon and there was only one other couple there ( from Oakland!).

I got up so early to go see Kiyomizu-dera Temple. I’m glad I did as it is stunning in the morning and I was nearly all alone wandering around the grounds.
Now for some food pictures.






If it wasn’t for the ferry beckoning me, I would have just stayed there the rest of the day. I hop on the ferry which is 5 minutes away and we sail along the Seto Island Sea.
I get the first of my electric bikes and start my pilgrimage to the amazing art sites. It is the Setouchi Triennial while I’m here so in addition to the permanent installations there are lots of special exhibits. It’s a gloriously sunny day and I would be content to just be riding my bike around the island, but art beckons. I stop first at the Bernesse Art Museum, designed by Tadao Ando, an unorthodox, iconic, self-taught Japanese architect whose presence is felt all over the islands (and globally).
Do you see the boats?
I also loved these three chattering men.
I’m off to the Lee Ufan museum. It’s an underground house designed by Tadao Ando with the art work of Korean artist Lee Ufan. While all the rooms in this museum speak to me, I absolutely adore the art in the Silence Room called Relatum Silence. I am frozen in front of it.
Now I am off to see the Chichu Museum where I had to buy a special ticket online weeks ago. This is also a Tadao Ando museum. It is subterranean with only three rooms. One contains Monet’s water lilies , one has an experience art by James Turrell and my favorite is the third room: Walter de Maria’s exhibit Time/Timeless/No Time of a black ball surrounded by 27 sculptures of gold painted pillars.
How did they get that ball in the room? ( I’m curious. I have to know, so I find someone and ask. The art went in first and then they built the roof. Wow!)
Finally I lock my bike up and take the ferry back to Uno as the sun is setting.
Yumi has suggested a sashimi restaurant nearby for dinner. The fish couldn’t be any fresher with the sea right here. It’s a husband and wife operation and I enjoy watching the sashimi being prepared right before me. Also, sake goes very well with sashimi! 






Tonight I’m going to try the Japanese Onsen baths for the first time. I walk over to the Onsen under a beautiful night sky.
The Onsen is separated by men and women, each side has 5 different types of baths and saunas. I try them all. It is pretty cool to be sitting in the Japanese bath looking at the Seto Island Sea and gazing at the moon. Some of the baths are filled with peonies, hydrangeas and irises. Afterwards dressed in the lounging kimono and pants provided to each guest, I have dinner in the restaurant. I order the local sea bream two ways– sashimi and then diced into a dashi broth and poured over rice, called Tai-Chazuke.





Overloaded by all that deer cuteness, I head to a brewery called Harushika Sake Brewery. Oh yes please I’ll try the six sake tasting with these two gents from Osaka. I actually know very little about sake but I learned a ton and by the time I left ( actually they poured me seven tastings since I was enthusiastic) I knew enough to know I like it and want to drink more of it.
Home in Kyoto that night I followed my Melbourne friend Eugene’s suggestion and headed for a local Izakara called Yururi for dinner. So glad I did. Tobe, the owner who loves Hawaii and has Hawaiian music playing and surfboards for decoration was so attentive and fun, plus the food was excellent! He and I really bonded.
I loved this place so much that when new friends from California came to town, I suggested we go there for lunch. It was late afternoon and the 3 of walked in to find they had closed until dinner. I accepted that, but Tobe, said “no Shirley-San, I will make you and your friends lunch”. He reopened just for us. He called in two helpers and we had a beautiful private lunch. 

The Sanzen Temple there is beautiful. I sit at this tiny window in a small room with flowers, incense burning and candles lit, overlooking the forest and then when I’m ready I go thru a small door outside and look back through the same window– magical what I can see from that side. 





At this point, out comes the sake. We drink it “sake in a box style”. That means you fill the glass to the brim while it is sitting in a cedar box. You drink your glass and naturally some spills into the box. Then after you are done with your glass, you pour that back into the box and realize the cedar has given it a new twist. 

